Labels food dating cheap

That can of soup in your pantry says “Best by June 2018.” The cereal box on the shelf above it says “Use by October 2016.” The salsa in your fridge says “Sell by June 6, 2016.” And the quart of milk next to it simply says “May 22, 2016.” Among the dates found on labels across the U. are “production” or “pack” dates of manufacture, “sell by” dates, “best if used by” dates, “use by” dates, “freeze by” dates and even “enjoy by” dates. Chellie Pingree of Maine – are just as confused as you are, and they hope to do something about it before their terms expire.

And if that isn’t confusing enough, all those dates are determined by differing laws in 41 states. (There’s good news on that front, though: Whiskey has no expiration date.) If you’re perplexed by all the date stamps, you’re not alone. Blumenthal and Pingree are expected to introduce bills in the Senate and House this week to establish a national standard for date labeling that would provide consumers throughout the U. with consistent information on when a product begins to lose quality and when it is no longer safe to eat.

It is important to note that a best-before date is not the same as an expiration date.

"Packaged on" dates are similar to "best-before" date but are used on retail-packed foods with a durable life date of 90 days or less, and must be accompanied by durable life information either on the label or on a poster next to the food.

Dana Sitar (@danasitar) is a staff writer at The Penny Hoarder.

She’s written for Huffington Post,, Writer’s Digest and more, attempting humor wherever it’s allowed (and sometimes where it’s not).

If you’ve ever worked in a restaurant, you’re no stranger to additional safe food handling guidelines.

Follow these rules at home as well to ensure safety when storing, thawing and cooking perishable foods.

But the app can’t address the myriad expiration dates stamped on food packages, which is why Blumenthal and Pingree are submitting their legislation.

Richard Blumenthal (D-CT), who recently Even on baby formula, the required use-by date refers to quality — the amount of nutrients and the consistency of the formula — not the potential for contamination or spoilage.

The manufacturer, not the government, sets the date.

It also found that “91 percent of consumers occasionally throw food away based on the ‘sell by’ date out of a mistaken concern for food safety even though none of the date labels actually indicate food is unsafe to eat.” “The lack of binding federal standards, and the resultant state and local regulatory variability in date labeling rules, has led to a proliferation of diverse and inconsistent date labeling practices in the food industry,” the report found.

“Open dates can come in a dizzying variety of forms, none of which, except for baby formula, are strictly defined or regulated at the federal level.” “Many products may have a ‘sell by’ date of, say, April 1, but they could be good in your pantry for another 12 or 18 months,” Chris Bernstein of the Department of Agriculture’s Food Safety and Inspection Service said last year.

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